ASTM F1114-94(2000) - 1.1.2000
 
1. Scope

1.1 This specification covers manually fed, spray-type stationary rack, automatically controlled, water-driven rotary spray commercial pot, pan, and utensil washing machines, herein referred to as "the washer."

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

NSF Listings–Food Equipment

NSF/ANSI 29

Detergent/Chemical Feeders for Commercial Spray-Type Dishwashing Machines

B127-19

Standard Specification for Nickel-Copper Alloy Plate, Sheet, and Strip

A582/A582M-22

Standard Specification for Free-Machining Stainless Steel Bars

NSF/ANSI 5

NSF/ANSI 3

Commercial Warewashing Equipment

F1696-20

Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

A240/A240M-23a

Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).

A276-13

Standard Specification for Stainless Steel Bars and Shapes

A436-84(2020)

Standard Specification for Austenitic Gray Iron Castings

A554-21

Standard Specification for Welded Stainless Steel Mechanical Tubing

D3951-18(2023)

Standard Practice for Commercial Packaging

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

F1021-18

Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines