F760-93(2017)

Standard Specification for Food Service Equipment Manuals

A167-99

Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

ANSI B1.1

Unified Inch Screw Threads (UN and UNR Thread Form)

ANSI/NSF 2

Food Equipment

ANSI/UL No. 197

Commercial Electric Cooking Appliances

ANSI/NSF 4

Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment

ANSI Z83.11

Gas Food Service Equipment

A36/A36M-19

Standard Specification for Carbon Structural Steel

A176-99

Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

A276-13

Standard Specification for Stainless Steel Bars and Shapes

F2861-20

Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

F1217-17(2023)

Standard Specification for Cooker, Steam

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

D3951-18(2023)

Standard Practice for Commercial Packaging

A569-A569M-98

Standard Specification for Steel, Carbon (0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial (Withdrawn 2000)

A366-A366M-97e1

Standard Specification for Commercial Steel (CS) Sheet, Carbon (0.15 Maximum Percent) Cold-Rolled (Withdrawn 2000)