ASTM F1966-03 - 10.9.2003
 
1. Scope

1.1 This specification covers commercial hand operated dough divider machines and semi-automatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

Z1.4

Sampling Procedures and Tables for Inspection by Attributes

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

D3951-18(2023)

Standard Practice for Commercial Packaging

A167-99

Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

A240/A240M-23a

Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).