ASTM F2646-21 - 1.12.2021
 
1. Scope

1.1?This specification covers commercial, electrically operated, bread slicing machines.

1.2?The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3?This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

 
2. Referenced Documents

MG 1

Motors and Generators

NSF/ANSI 8

Commercial Powered Food Preparation Equipment

ANSI/UL 763

Motor-Operated Commercial Food Preparing Machines

ANSI/UL 969

MIL-STD-1399/300

MIL-STD-167/1

Mechanical Vibrations of Shipboard Equipment (Type IEnvironmental and Type IIInternally Excited)

MIL-STD-461

Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment

A240/A240M-26

Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications

D3951-18(2023)

Standard Practice for Commercial Packaging

F760-93(2000)

Standard Specification for Food Service Equipment Manuals

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities