ASTM F919-00 - 10.10.2000
 
1. Scope

1.1 This specification covers commercial food slicers having electrically-driven rotating slicing blades.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

MIL-STD-167/1

Mechanical Vibration of Shipboard Equipment (Type IEnvironmental and Type IIInternally Excited)

MIL-STD-461

Requirements for the Control of Electromagnetic Interference Characteristics for Subsystems and Equipment

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

D3951-18(2023)

Standard Practice for Commercial Packaging

NSF/ANSI Standard No. 8

Commercial Powered Food Preparation Equipment

NSF Listings Food Equipment

UL 763

Motor-Operated Commercial Food Preparing Machines

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

Marking and Labeling Systems

ANSI Z1.4

Sampling Procedures and Tables for Inspection by Attributes

Interface Standard for Shipboard Systems, Section 300A, Electric Power, Alternating Current