F1640-21e1

Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated (Includes all amendments and changes 12/10/2024).

E2381-04

Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams

F1355-19e1

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment (Includes all amendments and changes 12/10/2024).

F1356-22e1

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms (Includes all amendments and changes 12/10/2024).

E2304-03

Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System

F1736-21e1

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms (Includes all amendments and changes 12/10/2024).

E2303-11

Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities

E2232-21e1

Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications (Includes all amendments and changes 12/9/2024).

E1026-13

Standard Practice for Using the Fricke Dosimetry System

E170-24

Standard Terminology Relating to Radiation Measurements and Dosimetry

F1885-25

Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms

E925-09(2022)

Standard Practice for Monitoring the Calibration of Ultraviolet-Visible Spectrophotometers whose Spectral Bandwidth does not Exceed 2 nm