ASTM F2645-16 - 1.12.2016
 
1. Scope

1.1 This specification covers commercial, electrically operated, bun slicing machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

ANSI/BISSC/Z50.2-2003

Sanitation Standard for the Design of Bakery Equipment

MG 1

A240/A240M-23a

Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).

D3951-18(2023)

Standard Practice for Commercial Packaging

NSF/ANSI No. 8

Commercial Powered Food Preparation Equipment

ANSI/UL 969

Marking and Labeling Systems

Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current

MIL-STD-167/1

Mechanical Vibrations of Shipboard Equipment (Type IEnvironmental and Type IIInternally Excited)

MIL-STD-461

Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment