ASTM C242-21 - 1.10.2021
 
1. Scope

1.1?This terminology pertains to the terminology used in ceramic whitewares and related products.

1.2?Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced.

1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology F109.

1.4?This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

 
2. Referenced Documents

D1129-13(2020)e2

Standard Terminology Relating to Water (Includes all amendments and changes 2/14/2024).

E180-03

Standard Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals (Withdrawn 2009)

F465-76(1981)

Recommended Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products (Withdrawn 1993)

F109-21

Standard Terminology Relating to Surface Imperfections on Ceramics

BS?2955

Glossary of Terms Relating to Powders