ASTM E1649-00 - 10.1.2000
 
1. Scope

1.1 This practice covers dosimetric procedures to be followed in facility characterization, process qualification, and routine processing using electron beam radiation to ensure that the entire product has been treated with an acceptable range of absorbed doses. Other procedures related to facility characterization (including equipment documentation), process qualification, and routine product processing that may influence and may be used to monitor absorbed dose in the product are also discussed. Note 1For guidance in the selection and calibration of dosimeters, see Guide E 1261. For further guidance in the selection, calibration, and use of specific dosimeters, and interpretation of absorbed dose in the product from dosimetry, also see Practices E 668, E 1275, E 1276, E 1431, E 1607, E 1631, and E 1650. For use with electron energies above 5 MeV, see Practices E 1026, E 1205, E 1401, E 1538, and E 1540 for discussions of specific large volume dosimeters. For discussion of radiation dosimetry for pulsed radiation, see ICRU Report 34. When considering a dosimeter type, be cautious of influences from dose rates and accelerator pulse rates and widths (if applicable).

1.2 The electron energy range covered in this practice is between 300 keV and 25 MeV, although there are some discussions for other energies.

1.3 Dosimetry is only one component of a total quality assurance program for an irradiation facility. Other controls besides dosimetry may be required for specific applications such as medical device sterilization and food preservation.

1.4 For the irradiation of food and the radiation sterilization of health care products, other specific ISO standards exist. For food irradiation, see ISO 15562:1998, Practice for Dosimetry in Electron and Bremsstrahlung Irradiation Facilities for Food Processing (ASTM Practice E 1431). For the radiation sterilization of health care products, see ISO 11137:1995, Sterilization of Health Care Products- Requirements for Validation and Routine Control-Radiation Sterilization. In those areas covered by ISO 11137, that standard takes precedence.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

F1885-18

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

51261-13(2020)

Standard Practice for Calibration of Routine Dosimetry Systems for Radiation Processing

51275-13

Standard Practice for Use of a Radiochromic Film Dosimetry System

51539-23

Standard Guidance for Use of Radiation-Sensitive Indicators

51608-15(2022)

Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV

51702-13(2021)

Standard Practice for Dosimetry in a Gamma Facility for Radiation Processing

51707-15

Standard Guide for Estimation of Measurement Uncertainty in Dosimetry for Radiation Processing

51818-20

Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 and 300 keV

52628-20

Standard Practice for Dosimetry in Radiation Processing

52701-13(2020)

Standard Guide for Performance Characterization of Dosimeters and Dosimetry Systems for Use in Radiation Processing

ISO 11137-1

Sterilization of Health Care Products-Radiation - Part 1: Requirements for development, validation, and routine control of a sterilization process for medical devices

ISO 11137-3

Sterilization of Health Care Products-Radiation - Part 3: Guidance on dosimetric aspects

ISO 14470

Food Irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

F1736-21

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

F1356-22

Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

F1355-19

Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment

E2303-11

Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities

E2232-21

Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications

E170-23

Standard Terminology Relating to Radiation Measurements and Dosimetry

ISO 10012

Measurement Management Systems - Requirements for Measurement Processes and Measuring Equipment

ISO/IEC 17025

General Requirements for the Competence of Calibration and Testing Laboratories