ASTM E1806-18 - 15.3.2018
 
Significance and Use

4.1 This practice covers all aspects of sampling and preparing steel and iron for chemical analysis as defined in Test Methods, Practices, and Definitions A751 and Specification A48/A48M. Such subjects as sampling location and the sampling of lots are defined.

4.2 It is intended that this practice include most requirements for sampling steel and iron for analysis. Standard analytical methods that reference this practice need contain only special modifications and exceptions.

4.3 It is assumed that all who use these procedures will be trained samplers capable of performing common sampling operations skillfully and safely. It is expected that only proper sampling equipment will be used.

 
1. Scope

1.1 This practice covers the sampling of all grades of steel, both cast and wrought, and all types (grades) of cast irons and blast furnace iron for chemical and spectrochemical determination of composition. This practice is similar to ISO 14284.

1.2 This practice is divided into the following sections.

 

Sections

Requirements for Sampling and Sample Preparation

6

General

6.1

Sample

6.2

Selection of a Sample

6.3

Preparation of a Sample

6.4

 

 

Liquid Iron for Steelmaking and Pig Iron Production

7

General

7.1

Spoon Sampling

7.2

Probe Sampling

7.3

Preparation of a Sample for Analysis

7.4

 

 

Liquid Iron for Cast Iron Production

8

General

8.1

Spoon Sampling

8.2

Probe Sampling

8.3

Preparation of a Sample for Analysis

8.4

Sampling and Sample Preparation for the Determination of

8.5

 Oxygen and Hydrogen

 

 

 

Liquid Steel for Steel Production

9

General

9.1

Probe Sampling

9.2

Spoon Sampling

9.3

Preparation of a Sample for Analysis

9.4

Sampling and Sample Preparation for the Determination

9.5

 of Oxygen

 

Sampling and Sample Preparation for the Determination

9.6

 of Hydrogen

 

 

 

Pig Irons

10

General

10.1

Increment Sampling

10.2

Preparation of a Sample for Analysis

10.3

 

 

Cast Iron Products

11

General

11.1

Sampling and Sample Preparation

11.2

 

 

 

Sections

Steel Products

12

General

12.1

Selection of a Laboratory Sample or a Sample for

12.2

 Analysis from a Cast Product

 

Selection of a Laboratory Sample or a Sample for

12.3

 Analysis from a Wrought Product

 

Preparation of a Sample for Analysis

12.4

Sampling of Leaded Steel

12.5

Sampling and Sample Preparation for the Determination

12.6

 of Oxygen

 

 

 

Sampling and Sample Preparation for the Determination

12.7

 of Hydrogen

 

 

 

Keywords

13

 

 

 

Annexes

Sampling Probes for Use with Liquid Iron and Steel

Annex A1

Sampling Probes for Use with Liquid Steel for the

Annex A2

 Determination of Hydrogen

 

1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific statements, see 6.4.3.5, 9.4.4.3, and 12.5.1 as well as Section 5.

1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

 
2. Referenced Documents

E415-21

Standard Test Method for Analysis of Carbon and Low-Alloy Steel by Spark Atomic Emission Spectrometry

A751-21

Standard Test Methods and Practices for Chemical Analysis of Steel Products

A48/A48M-22

Standard Specification for Gray Iron Castings

E1010-16

Standard Practice for Preparation of Disk Specimens of Steel and Iron by Remelting for Spectrochemical Analysis (Withdrawn 2022)

E135-23a

Standard Terminology Relating to Analytical Chemistry for Metals, Ores, and Related Materials (Includes all amendments and changes 7/17/2023).

Pig irons-Definition and classification Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036, http://www.ansi.org.