ASTM E2262-03 - 10.7.2003
 
1. Scope

1.1 This practice describes procedures to estimate Thurstonian discriminal distances (that is, d' values) from data obtained on two samples. Procedures are presented for four forced-choice methods (that is, the triangle, the duo-trio, the 3-alternative-forced-choice (or 3-AFC) and the 2-AFC (also called the directional difference test)), the A/Not-A method, the Same-Different method and for data obtained from ordered category scales. Procedures for estimating the variance of d' are also presented. Thus, confidence intervals and statistical tests can be calculated for d'.

1.2 The procedures in this document pertain only to the unidimensional, equal-variance model. Other, more complicated Thurstonian models, involving multiple dimensions and unequal variances exist but are not addressed in this standard. The procedure for forced-choice methods is limited to dichotomous responses. The procedure for the A/Not-A method assumes equal sample sizes for the two samples. The procedure for the Same-Different method assumes equal sample sizes for the matched and unmatched pairs of samples. For all methods, only unreplicated tests are considered. (Tests in which each assessor performs multiple (that is, replicated) evaluations require different analyses.)

1.3 Thurstonian scaling is a method for measuring the perceptual difference between two samples based on a probabilistic model for categorical choice decision making. The magnitude of the perceived difference, δ, can be estimated from the assessors' categorical choices using the methods described in this practice (See Appendix X3 for a more detailed description of Thurstonian scaling).

1.4 In theory, the Thurstonian does not depend on the method used to measure the difference between two samples. As such, δ provides a common scale of measure for comparing samples measured under a variety of test conditions. For example, Thurstonian scaling can be used to compare products measured under different test conditions, to compare panels (trained, consumer or both) that have evaluated the same samples (using the same or different test methods) and to compare test methods on their ability to discriminate samples that exhibit a fixed sensory difference.

1.5 This standard may involve hazardous materials, operations and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

E2164-16

Standard Test Method for Directional Difference Test

E2049-20

Standard Guide for Quantitative Attribute Evaluation of Fragrance/Odors for Hair-care Products by Trained Assessors

E1885-18

Standard Test Method for Sensory Analysis´Triangle Test

E1810-20

Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination

E1697-05(2020)

Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes

E1593-21

Standard Guide for Assessing the Efficacy of Consumer Products in Reducing the Perception of Malodor

E253-23a

Standard Terminology Relating to Sensory Evaluation of Materials and Products (Includes all amendments and changes 8/21/2023).

E1432-19

Standard Practice for Defining and Calculating Individual and Group Sensory Thresholds from Forced-Choice Data Sets of Intermediate Size

E679-19

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

E460-21

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

E456-13a(2022)

Standard Terminology Relating to Quality and Statistics (Includes all amendments and changes 4/21/2022).

E1958-22

Standard Guide for Sensory Claim Substantiation

E1879-22

Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

E1627-19

Standard Practice for Sensory Evaluation of Edible Oils and Fats

ISO 5495

Sensory Analysis--Methodology--Paired Comparison Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.

Manual 26

Sensory Testing Methods, 2nd Edition