ASTM F1022-06 - 1.4.2006
 
1. Scope

1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled chemical sanitizing commercial dishwashing machines.

Note 1—Several standards that apply generally to the product described in this specification are listed in the Appendix X1.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units in parentheses are provided for information only.

1.3 The following precautionary caveat pertains only to the test method portion: Section 13, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

Title 29,

Code of Federal Regulations (CFR) Chapter XVII, Part 1910

NSF Listings–Food Equipment

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

B127-19

Standard Specification for Nickel-Copper Alloy Plate, Sheet, and Strip

A582/A582M-22

Standard Specification for Free-Machining Stainless Steel Bars

A554-21

Standard Specification for Welded Stainless Steel Mechanical Tubing

A167-99

Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

UL 921

Commercial Electrical Dishwashers