ASTM F1371-04(2009) - 1.4.2009
 
1. Scope

1.1 This specification covers batch-type vegetable peeling machines.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

ANSI/UL 763

Motor Operated Commercial Food Preparing Machines

ANSI/UL 969

Marking and Labeling Systems

ASSE 1001

Performance Requirements for Atmospheric Type Vacuum Breakers

NSF/ANSI 8

Commercial Powered Food Preparation Equipment

D3951-18(2023)

Standard Practice for Commercial Packaging

ANSI Z1.4

Sampling Procedures and Tables for Inspection by Attributes

MIL-STD-1399/300

Interface Standard for Shipboard Systems, Section 300A, Electric Power, Alternating Current

MIL-STD-167/1

Mechanical Vibration of Shipboard Equipment (Type I-Environmental and Type II-Internally Excited

MIL-STD-461

Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment