F1114-22 | Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type |
F1047-17(2023) | Standard Specification for Frying and Braising Pans, Tilting Type |
F1496-13(2019) | Standard Test Method for Performance of Convection Ovens |
F953-19 | Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing |
F952-12(2023) | Standard Specification for Mixing Machines, Food, Electric |
F919-20 | Standard Specification for Slicing Machines, Food, Electric |
F918-15(2020)e1 | Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) (Includes all amendments and changes 3/24/2020). |
F917-19 | Standard Specification for Commercial Food Waste Disposers |
F1696-20 | Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines |
F1704-12(2022) | Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems |
ANSI Z83 | American National Standard for Gas Food Service Equipment |
UL | Standard No. 969 Marking and Labeling Systems |
F1695-20 | Standard Test Method for Performance of Underfired Broilers |
F1299-90 | Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997) |
F1360-24 | Standard Specification for Ovens, Microwave, Electric |
F1361-21 | Standard Test Method for Performance of Open Vat Fryers |
F1371-13(2024) | Standard Specification for Vegetable Peeling Machines, Electric |
F1495-20 | Standard Specification for Combination Oven Electric or Gas Fired |
F1484-18(2023) | Standard Test Methods for Performance of Steam Cookers |
F759-88E01 | Specification for Hot Chocolate Beverage Dispensers (Withdrawn 1995) |
F1521-22 | Standard Test Methods for Performance of Range Tops |
F1605-14(2019) | Standard Test Method for Performance of Double-Sided Griddles |
F1639-05 | Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) |
F1126-12(2023) | Standard Specification for Food Cutters (Electric) |
F1150-22 | Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly |
F1202-22 | Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type |
F1203-22 | Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type |
F1237-15 | Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Withdrawn 2021) |
F1275-14(2020) | Standard Test Method for Performance of Griddles |
F1021-18 | Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines |
F1022-06 | Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type (Withdrawn 2012) |
F1023-12(2018) | Standard Specification for Dispensers, Powdered Iced Tea |
F1024-99 | Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004) |
F858-24 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type |
F859-21 | Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type |
F860-24 | Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type |
F861-14a(2019) | Standard Specification for Commercial Dishwashing Racks (Includes all amendments and changes 11/27/2019). |