ASTM F2432-04 - 1.10.2004
 
1. Scope

1.1 This specification covers requirements for commercial automatic ice making equipment. It covers the equipment and devices used in manufacturing and processing ice for human consumption and the attached equipment used in storing and dispensing ice in connection with this equipment.

1.2 This specification does not apply to icemakers of the tray type, ice vending machines, or icemakers and icemaker kits used in household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.

1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are provided for information only.

 
2. Referenced Documents

D3951-18(2023)

Standard Practice for Commercial Packaging

A167-99

Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

A1008/A1008M-23e1

Standard Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Required Hardness, Solution Hardened, and Bake Hardenable (Includes all amendments and changes 12/29/2023).

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

Standard No. 820

Standard for Ice Storage Bins

No. 969

UL Standard for Marking and Labeling Systems

Z1.4

Sampling Procedures and Tables for Inspection by Attributes

Standard No. 29

Methods of Rating and Testing Ice Makers