ASTM F2521-05 - 1.9.2005
 
1. Scope

1.1 This specification covers heavy-duty ranges that use gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 
2. Referenced Documents

MIL-STD-1399/300

Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current

MIL-STD-461

Requirements for the Control of Electromagnetic Characteristics of Subsystems and Equipment

MIL-STD-167/1

Mechanical Vibration of Shipboard Equipment (Type 1--Environmental and Type 2--Internally Excited)

UL/ANSI 197

Commercial Electrical Cooking Appliances

NFPA 54/ANSI Z223

National Fuel Gas Code

NFPA 70/ANSI Z223

National Electrical Code

ANSI Z83.11/CGA-1.8

Gas Food Service Equipment

F1521-22

Standard Test Methods for Performance of Range Tops

F1496-13(2019)

Standard Test Method for Performance of Convection Ovens

F1275-14(2020)

Standard Test Method for Performance of Griddles

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

D3951-18(2023)

Standard Practice for Commercial Packaging

ANSI Z21.41/CSA 6.9

Quick-Disconnect Devices for Use With Gas Fuel Appliances

F760-93(2017)

Standard Specification for Food Service Equipment Manuals

ANSI Z1.4

Sampling Procedures and Tables for Inspection by Attributes

ANSI B1.1

Unified Inch Screw Threads (UN and UNR Thread Form)

ANSI Z21.45

Flexible Connector of Other Than All-Metal Construction for Gas Appliances