ASTM F2875-10 - 1.11.2010
 
Significance and Use

This guide provides criteria for evaluating the capability of a laboratory to properly perform commercial cooking appliance energy consumption and cooking-energy efficiency evaluations, and to establish essential characteristics pertaining to the organization, personnel, facilities, and quality systems of the laboratory.

 
1. Scope

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

 
2. Referenced Documents

F1991-99(2021)

Standard Test Method for Performance of Chinese (Wok) Ranges

F2093-18(2023)

Standard Test Method for Performance of Rack Ovens

F2140-11(2019)

Standard Test Method for Performance of Hot Food Holding Cabinets

F2142-01(2019)

Standard Test Method for Performance of Drawer Warmers

F2144-21

Standard Test Method for Performance of Large Open Vat Fryers

F2237-03(2020)

Standard Test Method for Performance of Upright Overfired Broilers

F2238-20

Standard Test Method for Performance of Rapid Cook Ovens

F1786-97(2021)

Standard Test Method for Performance of Braising Pans

F1787-98(2020)

Standard Test Method for Performance of Rotisserie Ovens

F1817-17(2022)

Standard Test Method for Performance of Conveyor Ovens

F1964-21

Standard Test Method for Performance of Pressure Fryers

F1965-17(2022)

Standard Test Method for Performance of Deck Ovens

F1695-20

Standard Test Method for Performance of Underfired Broilers

F1639-05

Standard Test Method for Performance of Combination Ovens (Withdrawn 2012)

F1496-13(2019)

Standard Test Method for Performance of Convection Ovens

F1521-22

Standard Test Methods for Performance of Range Tops

F1605-14(2019)

Standard Test Method for Performance of Double-Sided Griddles

F1785-97(2020)

Standard Test Method for Performance of Steam Kettles

F2239-10(2021)

Standard Test Method for Performance of Conveyor Broilers

F2380-18(2023)

Standard Test Method for Performance of Conveyor Toasters

F2473-12(2023)

Standard Test Method for Performance of Water-Bath Rethermalizers

F1484-18(2023)

Standard Test Methods for Performance of Steam Cookers

F1784-97(2020)

Standard Test Method for Performance of a Pasta Cooker

F1275-14(2020)

Standard Test Method for Performance of Griddles

F1361-21

Standard Test Method for Performance of Open Vat Fryers